When we think of proteins, a lot of us probably think about eating foods rich in protein – such as meats, fish, and legumes. However, these foods are high in amino acids – the building blocks of proteins. 

Your science teacher asks you, “Do you want to pursue a career in science?”  You answer, “I want to be a genetics researcher.”  Your friend, Johny, answers, “I want to. Be a genetics researcher.” 

Renowned paleontologist Stephen Jay Gould remarked, “There’s been no biological change in humans in 40,000 or 50,000 years. Everything we call culture and civilization we’ve built with the same body and brain” (Templeton, 2010). Such ideas have led to the…

The simple, concise phrase, “Hello world!” is often the first line of code that a beginner will write in a given language. Though the idea of using sample test programs originated long ago, it is thought that the tradition of…

This is a topic that I’ve been extremely interested in lately, prompting me to dig deeper, research more and write a blog post about it. Without further ado, let’s get started with a brief introduction on what exactly nanoparticles are… …